The daiquiri is more than just a drink; it’s a celebration in a glass! This cocktail blends rum, lime juice, and sugar, making it a refreshing favorite. Whether served frozen or shaken, the daiquiri is known for its simple ingredients that come together in a wonderfully tasty way.
The story of the daiquiri starts in Cuba, specifically near the small town of Daiquiri. Legend has it that in the late 1800s, an American engineer named Jennings Cox mixed this delightful drink. After a long day at the iron mines, he wanted something to cool off with. So, he combined local rum with lime and sugar, creating the first-ever daiquiri.
Imagine the scene: a hot Cuban sunset, the sound of the waves crashing, and this bright drink in hand. It must’ve been pure bliss!
As time marched on, the daiquiri began to gain popularity. In the 1900s, it made its way to bars across America. Famous places like the El Floridita in Havana turned it into a sophisticated cocktail. Ernest Hemingway, the well-known author and a lover of good drinks, helped to spread the daiquiri’s fame. He was often seen at the bar with his favorite version—more rum, less sugar. It’s true: when Hemingway spoke, the world listened, and so did the bartenders!
Fast forward to the 1980s, and the official “frozen daiquiri” hits the scene. With the invention of blenders, bartenders started creating icy versions of this classic drink. This new style became a hit at beach parties and summer gatherings. Just take a moment to picture a frozen daiquiri in your hand, ice glistening under the sun. It’s pure summer vibes!
While the classic daiquiri is a beloved staple, creativity knows no bounds when it comes to flavors. Bartenders have experimented with fruits like strawberries, mangoes, and even piña coladas. Each twist adds a unique touch to the timeless drink. So, why not find your favorite flavor and make it your own?
Let's make this drink
1 ½ oz. light ru
3/4 oz. fresh lime juice
½ oz. simple syrup
Lime wedge garnish
Shake ingredients over ice and pour into chilled coupe and garnish.